Case Study: Tapas Club, Singapore
How Small Batch Learning is helping this Southeast Asia restaurant group deliver better staff training.
Six ways Small Batch Learning solves hospitality training for groups
Consistent/flexible... national/local.... complex/simple... Hospitality companies running multiple ...
Tailored beverage training, without a magic wand
Every manager wants bespoke training to suit the specific learning needs of their staff, because no...
Are your bartenders going rogue with recipes?
Staff not following a venue’s cocktail specs, every night, for months, will do serious damage to yo...
Building a healthier, happier hospitality industry
Our new partnership with Healthy Hospo helps bars, restaurants and hotels look after staff's physic...
Training: The only resolution required
In the calm after the festive storm, the industry will be looking forward to a successful 2020. So ...
Staff that understand a product sell more of it
Small Batch Learning’s free Virtual Menu tool reduces service black spots, by making sure all staff...
When recession hits, cut costs, not standards
When hospitality revenues take a hit, dollars spent on “non-essential” activities such as staff dev...
60 minutes: The time it takes to get staff training on Small Batch
Workplace technology solutions that tell you adopting their service is 100% fuss-free aren’t alway...
Five reasons generic learning tech doesn’t work
Technology is meant to simplify our lives in the workplace. But here’s why a generic solution (the ...
Want an editable online recipe library to train staff?
Ensuring service teams know your menus inside out, so they can explain signature and classic cockta...
Ewww! These hygiene fails leave customers queasy
Dirty plates, beer-soaked tables and toilets too terrifying to enter. Make sure staff are trained t...
This system will train you how to taste drinks
Small Batch Learning has a fool-proof system for learning how to analyse and describe taste across ...
Report: Two-thirds of staff pay for training themselves
Development no longer comes with the job, according to a new survey. Meanwhile, cafe staff are gett...
How to get the most out of Small Batch Learning
The goal of our training is to help you meet customer expectation and maximize revenue. To achieve ...
Five ways Small Batch Learning can help your business make money
Beverage service training is essential for hospitality venues that want to drive revenue. Here’s ho...
Bars, why are you paying to train your staff?
The hospitality industry is either spending huge amounts on staff training, or not spending enough....
Need a smart solution to your hospitality training headaches?
Small Batch Learning founder Adam Leibrandt explains why frustration at hospitality staff being sho...
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